Saturday 23 April 2011

(Hell)Mouth full o' beer

Another saturday night of avoiding the shitty draft beers in all the local pubs, dreaming of one day living somewhere that has at least ONE decent place to get a drink.
A pub that doesn't assault your ears with 1000bpm computer music (is there any more useless profession than the pub DJ?), where the staff don't sigh with exasperation every time you order another drink (hey, not like it's their JOB or anything, right? oh, wait...), and the powder-nosed clientele don't stare at you with thinly-veiled desire to slit some pretty big holes into your skin.
A man can dream. Or just move outta central Scotland.
Anyway, where was I...?

Yeah, so one of the UPSIDES to Scotland is that we do actually happen to have some pretty damn good independent breweries. Perhaps leading the charge of the new generation of brewers who want to make new, exciting, fun and experimental beers, are Brewdog.
I won't go into their history or any of that, if you're that fucking interested, abandon reading this and visit their site instead at http://www.brewdog.com/

Anyway, they have a whole tonne of drastically different beers on offer, I thought for the purposes of this 'review', and for the purposes of gettin drunk on a tight budget, I'd choose the cheapest, most basic 4, which are available in most good stores UK-wide.


So yeah, all their beers have slightly nonsensical names, but I'm such a sucker for packaging that of course beers with 'hardcore' and 'punk' in the name are gonna catch my eye. Anyway, here goes...

First up I'm going with the Punk IPA. Which is kinda cheating, because I actually drink this a lot. But that kinda tells ya somethin, right? It's a damn delicious beer, that's what it tells you.
However, I have introduced it to other people, who haven't been quite as enamoured as I am. I'll admit, it does have a very... distinctive taste upon first sip. It's quite hard to describe, as you'll know from any previous 'reviews' of mine that you mighta read, I'm fucking shite at conveying what the beers are actually like further than 'durrrrh, I like it because it is beer and it is good and I like good beer guuuurrrrh'.
I want to say it's almost fruity, but that's so damn inaccurate... but it just has this slightly sweet, organic, natural taste to it. It's really smooth, but still has a little kick to it, a nice refreshing fizz. I could throw adjectives at it all day, but it'd take less of your time to just go buy a bottle. So... y'know, do that.

Naturally, I'm drinking chronologically, and following punk with hardcore.
Whooooah, this lives up to it's name! After the first slug hit me like a delicious fist, I checked the percentage, this shit's 9.2%, not half bad! The taste is real strong, and it takes a couple of swigs to actually figure out what kinda taste it actually HAS. It's a real dry, slightly bitter beer, but somehow very distinct from a traditional pale ale.

The label is pretty good (yeah, I'm buzzed enough already to start sitting grinning and staring at the bottle), using phrases like 'robustly delicate toffee malt canvas' and a whole bunch of colourful descriptions and pretentious bullshit... which I dig! I'm not sure how 'robustly delicate' it is, but I can say that it's a damn savoury beverage which will kick your ass after just 2 or 3 bottles.


Next up: 77 Lager.
In comparison to the last heavy hitter, this beer is pretty damn lightweight. Halfway through the last one, I found myself sitting in front of the TV, watching Indianda Jones and the Temple of Doom, and finding the shurnken and shrivelled monkey's heads they served for dinner really appetizing. So yeah, dangerous drunkeneness. But this bottle is a lot tamer, but just as tastey. This bottle is definitely more of just... a standard beer, no real distinctive traits other than it's an average beer, but it's a damn finely brewed one!

Lastly, and as ever, by no means least, is the 5am Saint. By now, extenuating circumstances have put a decent gap of 2 hrs between this beer and the last, so I'm pretty sobered up for starting it. First impressions are... good! It's another smooth one, not much of a kick at all. I wonder why they call it the 5am Saint. I reckon this would be pretty good as a 'wind-down' beer after a pretty heavy night. Get home at 5am, there's this little beauty chillin in the fridge waiting for ya, the perfect nightcap. Which even though I'm far from going to sleep, even at 1am, it kind of is for me. As a last beer of the night, this works perfectly.

So yeah, somehow I DIDN'T end up wasted by the end of that little escapade. That's gotta be a first for this blog!

There is literally no connection between this band, this clip, and the beers I chose to drink, except a hastily-assembled pun post title, and the fact they just happened to be what I was blasting when I started drinking tonight.

Sunday 17 April 2011

Grill 'em All!

For starters, I would like to apologise to the girl who partially inspired this post, since she's spent the weekend longing for barbeque food and steak.
So me, being the absolute prick that I am, decided 'hey, I know, I should totally have a barbeque and cook steak on it!'.

Disclaimers and apologies aside, I do genuinely LOVE barbeque season, which for me lasts pretty much from the first day there's still daylight past 7pm, pretty much up until the first snowfall of that winter. I think last summer I must've set some kind of record by attending barbeques for EVERY dinner for just over two weeks. Seriously, even if it was someone I didn't know who was hosting it, I got to know 'em pretty damn quick when I showed up at their home bearing dead animal parts and exotic sauces.
So I never pass on the opportunity to start fires outdoors, and tonight was my first of 2011.


It should go without saying that the first thing you do is fire up your grill. If you use firelighters, or that scooshy liquid shit, you should have your fucking FACE barbequed, you cheating motherfucker. Either charcoal ONLY, or use blocks of chopped wood, anything as close to 'natural' fire as you can get, because that other shit gives off an awful chemical odour, and will make your meat taste of deodorant. Fucking vomit.


So yeah, incase you're completely fucking numb in the brain, the most obvious choices for barbeque-ing are STEAK & BURGS! I usually come up with some extremely booze-sodden meat monstrosities, and tonight was no exception. I blew what little I had left of this weeks food budget on the biggest steaks I could find, and didn't think they should be sullied with just any old swill, I was gonna go all out for these babys:


Yep, any of you who actually read this sensory-serving, starvation-solving, solipsistic, salivation-inspiring soliloquys (yeah, I'm a pretentious, overly-verbose cunt, fight me about it) who know your bourbons will know that this shit just got SRS! Woodford Reserve will burn your throat and blacken your lungs, and is not for the faint-hearted. So I poured a pretty goddamn decent measure of it into the craters I carved on my steak.


I also figured I would (yet a-fucking-gain) make my own burgers. Insert previous blog entries about that process here. I did pull a Frankenstein and create some fuckin' MONSTERS tonight though!


So basically the prep work takes up all your time with barbequing, because once your meat is set to go, and your flames are licking your grill tray, all you gotta do is introduce them!


It's as easy as that, just keep a very careful eye on your steaks if you're like me and like 'em pretty much just bloody as all hell. When I bite into a steak, I want to hear that fucker moo. A figure about a minute for one side, and 30 second on the other is optimal, but if you're against mild bestial vampirism, cook it for a while longer. Pussy.


Yes, thats a strawberry milkshake, sofuckinwhat? There's enough bourbon soaked into the meat to get me nice and drunken. Drunk on carcass, life don't get much sweeter.

Just a short intoduction to a couple of guys you should already be familiar with if you're reading this blog, and thus probably already into metal and food, the awesome GRILL 'EM ALL foodtruck, out of Los Angeles, California. I can't tell you anything this video won't, but safe to say this truck is the ONLY reason I would ever visit Cali. Enjoy, and get salivating!